Bread Knife Classic 1891 (S) features a 24.6 cm blade in Swedish stainless steel. The serrated edge cuts through all types of bread with precision and control. The 24.6 cm blade in Swedish stainless steel (10C28Mo2) has a recycling rate of over 80% and a hardness of 57 HRC. It is 2.5 mm thick with a serrated edge and an 18° sharpening angle per side (36° total). This knife is made in Mora, Sweden.
Description
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