This Costa Rican single origin honey process will help you navigate anything your day throws at you!
WHAT IS HONEY PROCESS? Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit.
ROAST LEVEL: Medium Light
CUP PROFILE: Apple, Honey, Plum, Prune
BODY: Satin
ACIDITY: Bright plum-like
PROCESS: Sun-dried
ELEVATION: 1250 –1650 meters ASL
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